Crayfish tails and shrimps, crème fraîche, fish roe and sourdough- dill waffle
Arctic char tartar, fried scallops, fish roe sauce, kale emulsion sauce and jalapeno-chilioil
Chili- garlic oil fried prawns, carrot-ginger jam and yuzu soy-sauce
Smoked salmon soup potato, dill and malty dark bread
Crayfish sauce, roe, butternut squash, fennel and potatoes
Fried pike-perch, roasted northern potatoes, potato granola, honey glazed roots and sparkling wine sauce
Lemon butter fried whitefish, brussel sprouts, kale with fish roe beurre blanc
Local pike breaded with beer tempura, served with pea puree, dill, lemon, country fries and smoked fish mayonnaise.
Overcooked pork cheeks,
blackcurrant, parsnip confit, kale and spruce seasoned potatoes The country of origin of the meat: Finland
Mushroom ravioli, potato granola, raspberries and truffle foam
Country fries & spruce mayonnaise
Deepfried brussels sprouts & smoked salt
Fried prawns & jalapeno-chillioil
Bread basket & cream cheese
Finnish ground beef patty with smoked cheese, pickled cucumber and red-onions, whiskey mayonnaise, lettuce with a brioche bun. Served with country fries.
Local pike breaded with beer
tempura, salad, pickled cucumber and red-onions with a brioche bun, smoked fish mayonnaise. Served with country fries.
Selection of cheeses from local and European cheeseries, crispy bread and berry jam.
Chocolate marquise, white chocolate mousse and marinated berries
Cranberry pudding , cranberry mousse and cloudberries